The Garden Slug LLP
  Sous Chef
Job Function Food & Beverage :: Chef :: Chef by Skill :: Trainee Chef
Key Skill(s) Required Passionate, dedicated, willing to learn, willing to be part of a team & close-knit "family", sense of ownership, pride in work.
Job Details Kitchen Apprentice/ Commis Cook - To practise and learn portion control, quality control, waste control and product preparation techniques.
Job Requirements 1 to 2 Year(s) Experience
High School
Full time, Part time, Permanent, Contract, Contract to Perm

Salary SGD 1200 - SGD 1900 (Negotiable)
Apply by 30 Jan 2012 : Best jobs and people in Singapore hospitality
+65 63349271